Lake District Restaurant - Dining at Highfield in Keswick

Below is a current menu from our award winning restaurant at The Highfield. We use local ingredients and only the freshest produce is considered when our chefs are preparing the dishes. The menu is changed on a daily basis and this menu page is updated regularly.

Friday 9th May

Seared Collop of Tuna on a Lyonnaise of New Potatoes

Baked Thornby Moor Goat Cheese with Roast Mediterranean Vegetables

Smoked Duck and Venison Terrine with Sweet Cumberland Apple Chutney

Smooth Chicken Liver, Red Wine and Brandy Parfait on a Warm Rosemary Brioche

Cream of Tomato Soup
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Lemon Sorbet
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Roast Tenderloin of Gloucester Old Spot Pork
Wrapped in Locally Smoked Pancetta, with Colcannon Potato and a Apple Cider Jus

Caramelised Breast of Gressingham Duck
Filled with Griottine Cherries, on a Rosemary Butter Fondant Potato and Braised Red Cabbage

Grilled Fillet of Sea Bream
Glazed with Balsamic Syrup, on a Coriander and Sultana Cous Cous Salad

Collop of Cumbrian Farmed Venison with Roast Root Vegetables

Ragout of Wild Mushrooms, Shallots and Asparagus

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Glazed Dark Chocolate Crème Brulee

Apple and Rhubarb Crumble Tart with Vanilla Ice Cream

Caramelised Banana with Brandy Snap Basket and Banana Ice Cream

Selection of Award Winning Cumbrian Cheeses

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Filter Coffee with Hand Made Flapjack and Shortbreads

Served from 6.30pm to 8.30pm
Four Courses plus Coffee £37.50 per person
Two Courses plus Coffee £27.50 per person