Dinner Menu

Example Dinner Menu for The Highfield Restaurant in Keswick

- Pan Fried Salmon and Red Pepper Terrine, with Sauté Potatoes and Port Shallot Dressing

- Marinated Avocado Pear, Sweet Mango and Mulled Figs, with Chive Cream Cheese

- Seared Breast of Wood Pigeon, with Wild Mushrooms Shallots and bacon Lardons

- Pan Fried Scallops with baby Black Pudding and Smoked Pancetta

- Smooth Chicken Liver Parfait, on a Warm Rosemary Brioche, with Cinnamon Apple Chutney

- Cream of Leek and Broccoli Soup with Garlic Sippets

 

**** Raspberry Sorbet ****

 

- Seared Collop of Cumbrian Beef Fillet Glazed with Blue Stilton and Red Onion Jam, on a Garlic and Rosemary Fondant and Bay Leaf Jus

- Roast Breast of Pheasant, Filled with a Orange and Chestnut Pork Farce Wrapped in - Smoked Pancetta, on a Seed Mustard and Spring Onion Potato Puree and Brandy Cream Sauce

- Pave of Wild Sea Bass With a Smoked Salmon, Prawn and Mussel Risotto

- Fricasse of Venison, Wild Mushrooms Baby Onions Cream and Brandy

- Smoked Cumbrian farm House Cheddar Brie and Broccoli Quiche, Finished with Fresh Parmesan Shavings

 

****

 

- Warm Apple and Sultana Bread and Butter Pudding, With Rosemary Ice Cream

- Iced Dark Chocolate Box Filled, with Cointreau Ice Cream on a Red Berry Coulis

- Fresh Fig and Almond Frangipane Tarte with Crème Chantilly

- Sultana Cheese Cake with Toffee Cream

- Selection of Award Winning Cumbrian Cheese

 

****

 

- Cumbrian Roasted Filter Coffee served with Hand Made Chocolate Fudge and Flapjack

 

****

 

Served from 6.30pm to 8.30pm

 

- Chefs Canapés, Four Course Dinner plus Coffee & Petit Fours £37.50 Per Person

- Chefs Canapés, Two Course Dinner plus Coffee & Petit Fours £29.50 Per Person

 


  • Telephone Enquiries:
  • 017687 72508
  • Tourism Awards:
  • Enjoy England Silver AwardAA Hotel 81 %
  • Dining Awards:
  • Enjoy England Breakfast Award2 AA Dining Rosettes